Pho W’ Me Menu

A Vietnamese spring roll, often called gỏi cuốn, is a fresh, light, and healthy dish that's popular both in Vietnam and around the world. Translucent rice paper wraps reveal the colorful layers inside—typically showcasing bright orange shrimp, green herbs, and white vermicelli noodles, and our seasoned pork.

A Vietnamese spring roll, often called gỏi cuốn, is a fresh, light, and healthy dish that's popular both in Vietnam and around the world. Translucent rice paper wraps reveal the colorful layers inside—typically showcasing bright orange shrimp, green herbs, and white vermicelli noodles, and our seasoned pork.

A Vietnamese spring roll, often called gỏi cuốn, is a fresh, light, and healthy dish that's popular both in Vietnam and around the world. Translucent rice paper wraps reveal the colorful layers inside—typically showcasing bright orange shrimp, green herbs, and white vermicelli noodles, and our seasoned pork.

A Vietnamese spring roll, often called gỏi cuốn, is a fresh, light, and healthy dish that's popular both in Vietnam and around the world. Translucent rice paper wraps reveal the colorful layers inside—typically showcasing bright orange shrimp, green herbs, and white vermicelli noodles, and our seasoned pork.

A Vietnamese spring roll, often called gỏi cuốn, is a fresh, light, and healthy dish that's popular both in Vietnam and around the world. Translucent rice paper wraps reveal the colorful layers inside—typically showcasing bright orange shrimp, green herbs, and white vermicelli noodles, and our seasoned pork.

An eggroll is a popular appetizer in American Chinese cuisine—crisp, savory, and satisfying. Our egg rolls at Pho W Me features a deep-fried wheat wrapper filled with a flavorful mixture of pork, taro, and carrots.

An eggroll is a popular appetizer in American Chinese cuisine—crisp, savory, and satisfying. It features a deep-fried wheat wrapper filled with a flavorful mixture of pork, taro, and carrots.

An eggroll is a popular appetizer in American Chinese cuisine—crisp, savory, and satisfying. It features a deep-fried wheat wrapper filled with a flavorful mixture of pork, taro, and carrots.

Deep-fried Asian spicy wings are a bold and flavorful dish that blends the crunch of perfectly fried chicken with the complex heat and tang of Asian-inspired sauces.

Beloved street food staple known for its crispy, flavorful coating and juicy, tender meat. It's a must-try item, often served with fresh herbs and spicy seasoning.

A neat rectangular block of white rice topped with a grilled slice of Spam, all wrapped together with a strip of nori (seaweed), like a sushi sandwich.

Phở Number 1, often called Phở Đặc Biệt on menus, is the ultimate bowl of Vietnamese beef noodle soup. It combines multiple cuts of beef and toppings into one richly flavored, aromatic dish. If you're ordering this, you're getting the full experience.

Phở tái is a classic and beloved version of Vietnamese phở, featuring thin slices of rare beef that gently cook in the steaming hot broth. It’s simple, elegant, and one of the most popular phở choices among purists.

Phở tái chín is a comforting and balanced bowl of Vietnamese beef noodle soup that combines the tenderness of rare beef (tái) with the richness of simmered brisket (chín). It’s one of the most popular phở combinations—offering both delicate texture and deep, meaty flavor.

Phở bò viên is a Vietnamese noodle soup featuring bò viên—savory, springy beef meatballs—served in a steaming bowl of aromatic beef broth with rice noodles. It’s a popular option for those who enjoy a heartier, bouncier bite in their phở.

Phở tôm is a lighter, seafood-based variation of traditional Vietnamese phở, featuring shrimp instead of beef or chicken. While not as common as beef phở (phở bò) or chicken phở (phở gà), it's a refreshing and flavorful option for seafood lovers. Served in beef pho!

Plain phở is the classic Vietnamese noodle soup in its most elemental form—highlighting the harmony of clear broth, soft rice noodles, and fresh herbs. It serves as the foundational base for all other phở variations.

Phở Tái Chín is a beloved Vietnamese noodle soup that combines the delicate tenderness of rare eye round steak (tái) with the rich, melt-in-your-mouth texture of well-done steak (chín). This harmonious blend offers a satisfying balance of flavors and textures, making it a favorite among phở enthusiasts.

Phở chín is a comforting Vietnamese noodle soup that features tender, slow-cooked beef brisket in a rich, aromatic broth. It's a popular choice for those who enjoy the depth of flavor that comes from well-cooked beef.

Garlic butter noodles are a simple yet flavorful dish that combines the richness of butter with the aromatic punch of garlic. This versatile recipe can be adapted to suit various tastes and dietary preferences.

Garlic butter noodles are a simple yet flavorful dish that combines the richness of butter with the aromatic punch of garlic. This versatile recipe can be adapted to suit various tastes and dietary preferences. Served with Cajun style shrimps

Pork chop and rice is a classic and comforting dish featuring flavorful pork chops served alongside or over a bed of steamed rice. It’s a simple yet satisfying meal popular in many cuisines around the world, offering a great balance of protein and carbs.

Cơm Bò Lúc Lắc, often called Shaking Beef, is a popular Vietnamese dish featuring tender cubes of marinated beef quickly seared at high heat, resulting in a flavorful, caramelized crust. It’s traditionally served over steamed rice with fresh vegetables and a tangy dipping sauce.

This Vietnamese dish is a vibrant, refreshing bowl combining savory grilled pork and crispy egg rolls with delicate rice vermicelli noodles, fresh vegetables, tangy pickled radish, and crunchy garnishes. It’s a perfect blend of textures and flavors that’s both satisfying and light.

This vibrant Vietnamese dish features tender fried chicken and crispy egg rolls served over soft rice vermicelli noodles, complemented by fresh veggies, tangy pickled radish, and crunchy garnishes. It’s a refreshing and flavorful meal with a perfect balance of textures.

Beef & egg roll vermicelli is a beloved Vietnamese dish that combines tender, flavorful grilled beef with crispy fried egg rolls over a bed of soft rice vermicelli noodles. It’s complemented by fresh herbs, vegetables, and a tangy dipping sauce for a perfect balance of textures and flavors.

Chicken and egg fried rice is a classic, flavorful dish made by stir-frying cooked rice with tender pieces of chicken, scrambled eggs, and a medley of vegetables and seasonings. It's a beloved staple in many Asian cuisines, prized for its quick preparation and delicious balance of textures and flavors.

Pork and shrimp fried rice is a flavorful and hearty dish combining tender pieces of pork and succulent shrimp stir-fried with rice, vegetables, and savory seasonings. It’s a popular choice in many Asian cuisines, offering a delightful mix of textures and rich umami flavors.

Spam fried rice is a popular, flavorful dish featuring diced Spam (a canned, cured pork product) stir-fried with rice, vegetables, and seasonings. It's beloved in many Asian and Pacific Islander cuisines for its savory, salty taste and satisfying texture.

Steak fried rice is a savory and hearty dish featuring tender, flavorful pieces of steak stir-fried with rice, vegetables, eggs, and seasonings. It’s a satisfying meal that blends the rich taste of beef with the comforting texture of fried rice.

Cubed steak fried rice is a delicious, hearty dish featuring bite-sized pieces of tender cubed steak stir-fried with fluffy rice, eggs, vegetables, and savory seasonings. It’s a flavorful twist on classic fried rice that highlights the rich taste and satisfying texture of cubed steak.

Potato carrot curry is a comforting, hearty dish featuring tender potatoes and sweet carrots simmered in a fragrant, spiced curry sauce. Served with Chicken Katsu and Tonkotsu Sauce.

Potato carrot curry is a comforting, hearty dish featuring tender potatoes and sweet carrots simmered in a fragrant, spiced curry sauce. It’s a popular vegetarian option in many South Asian and Southeast Asian cuisines, loved for its simple ingredients and rich flavors.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Thai tea is a popular, sweet, and creamy iced tea drink from Thailand, known for its vibrant orange color and unique flavor profile. It’s a refreshing treat that perfectly balances strong brewed tea with sweetened condensed milk and spices.

Taro milk tea is a popular and delicious beverage made from taro root, known for its naturally sweet, nutty flavor and vibrant purple color. It’s a creamy, slightly sweet tea drink often enjoyed plain or with chewy tapioca pearls (boba). (NON-DAIRY)

Honeydew milk tea is a refreshing and creamy bubble tea flavor made with sweet honeydew melon, milk, and tea or a milk base. It’s a popular choice for those who enjoy fruity, subtly sweet beverages with a smooth texture. (NON-DAIRY)