Pho W’ Me Menu

Spring roll (2 pieces)

A Vietnamese spring roll, often called gỏi cuốn, is a fresh, light, and healthy dish that's popular both in Vietnam and around the world. Translucent rice paper wraps reveal the colorful layers inside—typically showcasing bright orange shrimp, green herbs, and white vermicelli noodles, and our seasoned pork.

Spring roll (4 pieces)

A Vietnamese spring roll, often called gỏi cuốn, is a fresh, light, and healthy dish that's popular both in Vietnam and around the world. Translucent rice paper wraps reveal the colorful layers inside—typically showcasing bright orange shrimp, green herbs, and white vermicelli noodles, and our seasoned pork.

Spring roll (6 pieces)

A Vietnamese spring roll, often called gỏi cuốn, is a fresh, light, and healthy dish that's popular both in Vietnam and around the world. Translucent rice paper wraps reveal the colorful layers inside—typically showcasing bright orange shrimp, green herbs, and white vermicelli noodles, and our seasoned pork.

Spring roll (8 pieces)

A Vietnamese spring roll, often called gỏi cuốn, is a fresh, light, and healthy dish that's popular both in Vietnam and around the world. Translucent rice paper wraps reveal the colorful layers inside—typically showcasing bright orange shrimp, green herbs, and white vermicelli noodles, and our seasoned pork.

Spring roll (10 pieces)

A Vietnamese spring roll, often called gỏi cuốn, is a fresh, light, and healthy dish that's popular both in Vietnam and around the world. Translucent rice paper wraps reveal the colorful layers inside—typically showcasing bright orange shrimp, green herbs, and white vermicelli noodles, and our seasoned pork.

Fried Eggroll (2 pieces)

An eggroll is a popular appetizer in American Chinese cuisine—crisp, savory, and satisfying. Our egg rolls at Pho W Me features a deep-fried wheat wrapper filled with a flavorful mixture of pork, taro, and carrots.

Fried Eggroll (4 pieces)

An eggroll is a popular appetizer in American Chinese cuisine—crisp, savory, and satisfying. It features a deep-fried wheat wrapper filled with a flavorful mixture of pork, taro, and carrots.

Fried Eggroll (8 pieces)

An eggroll is a popular appetizer in American Chinese cuisine—crisp, savory, and satisfying. It features a deep-fried wheat wrapper filled with a flavorful mixture of pork, taro, and carrots.

Wings (6 pieces)

Deep-fried Asian spicy wings are a bold and flavorful dish that blends the crunch of perfectly fried chicken with the complex heat and tang of Asian-inspired sauces.

Spam musubi

A neat rectangular block of white rice topped with a grilled slice of Spam, all wrapped together with a strip of nori (seaweed), like a sushi sandwich.

Garlic Noodles

Garlic butter noodles are a simple yet flavorful dish that combines the richness of butter with the aromatic punch of garlic. This versatile recipe can be adapted to suit various tastes and dietary preferences.

Garlic Noodles x Cajun Shrimp

Garlic butter noodles are a simple yet flavorful dish that combines the richness of butter with the aromatic punch of garlic. This versatile recipe can be adapted to suit various tastes and dietary preferences. Served with Cajun style shrimps

Pork chop with steamed rice

Pork chop and rice is a classic and comforting dish featuring flavorful pork chops served alongside or over a bed of steamed rice. It’s a simple yet satisfying meal popular in many cuisines around the world, offering a great balance of protein and carbs.

CUBE STEAK+veggies with STEAM RICE

Cơm Bò Lúc Lắc, often called Shaking Beef, is a popular Vietnamese dish featuring tender cubes of marinated beef quickly seared at high heat, resulting in a flavorful, caramelized crust. It’s traditionally served over steamed rice with fresh vegetables and a tangy dipping sauce.

Pork & Egg Roll Vermicelli

This Vietnamese dish is a vibrant, refreshing bowl combining savory grilled pork and crispy egg rolls with delicate rice vermicelli noodles, fresh vegetables, tangy pickled radish, and crunchy garnishes. It’s a perfect blend of textures and flavors that’s both satisfying and light.

Chicken & Egg Roll Vermicelli

This vibrant Vietnamese dish features tender fried chicken and crispy egg rolls served over soft rice vermicelli noodles, complemented by fresh veggies, tangy pickled radish, and crunchy garnishes. It’s a refreshing and flavorful meal with a perfect balance of textures.

Beef & Egg Roll Vermicelli

Beef & egg roll vermicelli is a beloved Vietnamese dish that combines tender, flavorful grilled beef with crispy fried egg rolls over a bed of soft rice vermicelli noodles. It’s complemented by fresh herbs, vegetables, and a tangy dipping sauce for a perfect balance of textures and flavors.

Chicken and Egg Fried Rice

Chicken and egg fried rice is a classic, flavorful dish made by stir-frying cooked rice with tender pieces of chicken, scrambled eggs, and a medley of vegetables and seasonings. It's a beloved staple in many Asian cuisines, prized for its quick preparation and delicious balance of textures and flavors.

BBQ pork and Shrimp Fried Rice

Pork and shrimp fried rice is a flavorful and hearty dish combining tender pieces of pork and succulent shrimp stir-fried with rice, vegetables, and savory seasonings. It’s a popular choice in many Asian cuisines, offering a delightful mix of textures and rich umami flavors.

Spam Fried Rice

Spam fried rice is a popular, flavorful dish featuring diced Spam (a canned, cured pork product) stir-fried with rice, vegetables, and seasonings. It's beloved in many Asian and Pacific Islander cuisines for its savory, salty taste and satisfying texture.

STEAK SLICES+veggies Fried Rice

Steak fried rice is a savory and hearty dish featuring tender, flavorful pieces of steak stir-fried with rice, vegetables, eggs, and seasonings. It’s a satisfying meal that blends the rich taste of beef with the comforting texture of fried rice.

CUBE STEAK FRIED RICE

Cubed steak fried rice is a delicious, hearty dish featuring bite-sized pieces of tender cubed steak stir-fried with fluffy rice, eggs, vegetables, and savory seasonings. It’s a flavorful twist on classic fried rice that highlights the rich taste and satisfying texture of cubed steak.

Chicken Katsu Curry (NEW) W/ Cutlet Sauce

Potato carrot curry is a comforting, hearty dish featuring tender potatoes and sweet carrots simmered in a fragrant, spiced curry sauce. Served with Chicken Katsu and Tonkotsu Sauce.

Vegetable Curry (potato, carrot, onion) (NEW)

Potato carrot curry is a comforting, hearty dish featuring tender potatoes and sweet carrots simmered in a fragrant, spiced curry sauce. It’s a popular vegetarian option in many South Asian and Southeast Asian cuisines, loved for its simple ingredients and rich flavors.

Coca-Cola

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Coca-Cola Zero Sugar

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Sprite

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Thai MT

Thai tea is a popular, sweet, and creamy iced tea drink from Thailand, known for its vibrant orange color and unique flavor profile. It’s a refreshing treat that perfectly balances strong brewed tea with sweetened condensed milk and spices.

Taro MT

Taro milk tea is a popular and delicious beverage made from taro root, known for its naturally sweet, nutty flavor and vibrant purple color. It’s a creamy, slightly sweet tea drink often enjoyed plain or with chewy tapioca pearls (boba). (NON-DAIRY)

HoneyDew MT

Honeydew milk tea is a refreshing and creamy bubble tea flavor made with sweet honeydew melon, milk, and tea or a milk base. It’s a popular choice for those who enjoy fruity, subtly sweet beverages with a smooth texture. (NON-DAIRY)